Top Foods for a Flourishing Gut

15 August, 2024

Paying attention to gut health is all the rage these days, and for good reason. 

The discovery of axes between the gut and non-gastrointestinal organ systems (e.g., gut-brain and gut-skin axis) has uncovered the links between gut health and the development of various chronic health conditions.

Translation: your gut health is vital to your overall health. So, how can you make sure your gut is in tip-top condition? A big part of it comes down to your diet. 

These are four foods to improve your health from the inside out. 

#1: Fruits and vegetables

More specifically, focus on fruits and vegetables rich in soluble fiber that dissolves in water. 

Unlike insoluble fiber, many soluble fibers are prebiotics—substances that your “good” gut bacteria break down (via fermentation) to get energy. This (fermentation) process supports a healthy, flourishing gut microbiome by:

Producing short-chain fatty acids, which are believed to moderate gut inflammation and improve intestinal membrane integrity
Nourishing the growth of “good” gut bacteria, such as Lactobacillus and Bifidobacterium, to support a healthy balance in gut microbiota composition 

But you may be wondering, “How much soluble fiber should I eat? And which fruits and vegetables are high in soluble fiber?” 

While there is no dietary reference intake for dietary fiber, many experts recommend a daily intake of 25 to 30 grams, with about a quarter (6 to 8 grams) coming from soluble fiber. Here are five fruits and vegetables that are high in soluble fiber:


Food

Serving size

Soluble fiber content (g)

Black beans

½ cup

2.4

Brussels sprouts

½ cup

1.8

Turnips 

½ cup

1.7

Carrots

1, 7½ in. long

1.1

Bananas

1 medium

2.1

#2: Whole grains 

Like fruits and vegetables, whole grains are also a great source of soluble fiber—i.e., prebiotics, which do a whole lot of good for your gut health. 

You don’t have to take that statement at face value: according to a 2019 review, whole grains consumption was associated with a more diverse gut microbiome, which functions better than one with only a few kinds of bacteria

Before you ask, here’s a list of whole grains and their soluble fiber content:


Food

Serving size

Soluble fiber content (g)

Barley, cooked

½ cup

3.3

Brown rice, cooked

½ cup

1.3

Oatmeal, cooked

1 cup

2.4

Popcorn, air-popped

3 cups

3.2

Quinoa, cooked

½ cup

1.7

#3: Omega-3 fatty acids

A diet rich in omega-3 fatty acids is linked to a more diverse gut microbiome. And, at this point, you already know what that means: yep, a healthier gut. 

There are three main types of omega-3 fatty acids:

  1. EPA (eicosapentaenoic acid): A “marine omega-3” found in fish.
  2. DHA (docosahexaenoic acid): Another “marine omega-3” found in fish.
  3. ALA (alpha-linolenic acid): Omega-3 found in plants.

While there is no official recommended daily allowance for EPA and DHA, most mainstream health organizations recommend a minimum of 250 to 500mg combined EPA and DHA for healthy adults. 

On the other hand, the adequate intake (AI) for ALA is:


Age

Male

Female

Pregnancy

Lactation

19 to 51+ years

1.6

1.1

1.4

1.3


So, which foods are high in omega-3s? Here’s a handy list to refer to:


Food

ALA/serving (g)

DHA/serving (g)

EPA/serving (g)

Chia seeds, 1oz

5.06

English walnuts, 1oz

2.57

Flaxseed, whole, 1 Tbsp

2.35

Edamame, ½ cup

0.28

Salmon, cooked, 3oz

1.24

0.59

Herring, cooked, 3oz

0.94

0.77

Mackerel, cooked, 3oz

0.59

0.43

#4: Probiotics

Previously, you learned about prebiotics—foods that serve as an energy source for “good” gut bacteria. 

Now, we’re talking about probiotics; these are the actual, live strains of beneficial gut bacteria that make up your gut flora. These help increase gut microbiome diversity and promote balance. Probiotic fermented foods you could add to your diet include:

  • Natural yogurt
  • Kefir
  • Kombucha
  • Sauerkraut
  • Pickles
  • Miso
  • Tempeh
  • Kimchi
  • Cheeses that have been aged but not pasteurized

Bottom line? If you want to help your gut flourish, it all comes down to prioritizing soluble fiber (fruits, vegetables, and whole grains), omega-3 fatty acids (fatty fish and nuts), and probiotics (fermented foods).

author
By Todd Smith
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Todd Smith is Joy Organics Chief Operations Officer and Co-founder. Before Joy Organics, he worked in the wellness and nutritional industry for over three decades and helped generate over 1 billion dollars in supplement sales. He has applied that knowledge and experience to empower over 1000 businesses through Joy Organics’ partnership programs. Todd is also the author of a book, podcast, and blog titled Little Things Matter.

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Joy Organics CBD contains a variety of phytonutrients and can offer an array of benefits for both mental and physical health. DR. KIMBERLY LANGDON

Dr Langdon is one of the more than 1000 healthcare professionals who use and recommend our products.

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